Trediberri, literally meaning “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro. Their winemaking journey only started in 2007, when they purchased five hectares of vines in the hamlet of Berri, under the terracotta towers of La Morra. They follow a low-impact, organic approach to viticulture and a traditional approach in the winery; with extended macerations and ageing in large oak. The wines of Trediberri are expressive, generous and a genuine representation of their spectacular terroir. 

Tasting Notes

Sweet red cherry, orange peel, cinnamon, tobacco and dried leaves are all very nicely lifted in this ethereal, nuanced Barolo. Proprietor Nicola Oberto decided not to bottle his flagship Barolo from Rocche dell'Annunziata in 2018 and used the fruit to bolster his straight Barolo bottling, a decision that was spot on and hence, this 2018 is simply exquisite. 

Food Pairing

Braised meat, pasta with rich sauces and if you’re lucky some white truffles that grow behind the Trediberri vineyard.

Nebbiolo

Italy, Piedmont