Cognac & Brandy

Cognac is a type of brandy made in the region of Cognac in France. It is made from distilled white wine that is then aged in oak barrels.

Cognac is traditionally enjoyed slowly to appreciate aroma and flavor. 

• Often consumed neat 
• Served at room temperature 

Cognac typically has an alcohol level of about 40% alcohol by volume (ABV). 

• Some bottlings may range slightly above or below 40% 
• The alcohol level is regulated to maintain consistency and quality 

Cognac is commonly paired with citrus or ginger-based mixers. 

• Used in classic cocktails 
• Also paired with soda or tonic