Álvaro Palacios is one of the most revered names in modern Spanish winemaking. After honing his craft at Château Pétrus in Bordeaux, he brought that experience—and ambition—to Priorat, a rugged, then-forgotten region. Betting on the region’s old vines and llicorella (slate) soils, Palacios helped lead Priorat’s renaissance, placing it alongside Spain’s most iconic wine regions.

• Nose: A deep, brooding core of blackberry, blueberry coulis, and black cherry, seamlessly laced with vanilla pod, lavender, and a suggestion of graphite from Priorat’s llicorella soils.

• Palate: Dense yet lifted—molten, ripe fruit flows across the palate, supported by super-fine tannins and striking freshness. 

• Finish: Long, structured, and powerfully elegant, with enduring echoes of dark fruit and wild herbs. A wine of stature and poise, reflecting both place and vision.

Grenache and Carignan

Spain, Priorat

14%