Mata Vermouth Tinto

Dating back to a family recipe from the early 1900s, Mata Blanco reflects the family heritage of generations of winemaking. Patrick Mata’s ancestors have been producing this artisanal Spanish vermouth for well over a century, and developed the perfect recipe over time. Having sold the original winery in the 1970s in Malaga, Mata Vermouth is now made in the northern Spanish province of Bierzo. This red vermouth falls under the category of what people now call "sipping vermouths".

Tasting Notes

While the exact blend is a secret, the wine macerates for approximately 18 months with various roots, flowers and savory herbs. Some dominant botanicals are dry chamomile, clove, vanilla and turmeric. With a spicy and slightly heady flavor profile, Mata Vermouth evokes flavors of woodsy forest floor, ripe macerated berries and African spice.

Food Pairing

Delicious on its own, over ice, or blended in your favorite cocktail, Mata Vermouth Tinto provides unique flavor, longstanding history and pedigree winemaking in every sip.

Mencia and Godello

Spain, Bierzo

15%