One of the oldest and most illustrious of Genovese families, the Spinolas date back to 10th century. The family’s Tassarola estate lies in Gavi. Prior to 2006, the fruit was sold until Andrea and Nora Spinola, fresh from working in Milan decided to dedicate their lives to their Cortese vines – a grape first documented in 1630. Fanned by sea breezes coming up from the Mediterranean to the south.

This is a unique wine made in Gavi but with the traditional sparkling method. Bottled after at least 24 months of ageing on lees.

Tasting Notes

The wine has fine bubbles, which give a delicate, generous and persistent effervescence. The color is straw-yellow with a bright greenish highlights. The fresh, fragrant bouquet offers mineral tones accompanying the still perceptible typical floral notes of the vine. A lively, harmonious flavor, with a hint of bite, which spotlights its nature as a sparkling wine.

Food Pairing

This is a versatile wine, ideal as an aperitif but also suitable for a complete meal, including dishes from international cuisine.

Cortese

Italy, Piedmont