A single-vineyard Albariño crafted from carefully selected grapes grown on the Arantei estate. The vineyard’s pebble-strewn soils and ideal sun exposure contribute to the wine’s vibrant character and depth. Cold maceration, fermentation with indigenous yeasts, and six months of aging on fine lees yield a wine of notable texture and complexity.

Tasting Notes
Brilliant yellow with greenish highlights. The nose is complex and elegant, marked by mineral notes, ripe citrus, fresh herbs, white flowers, and orchard fruits in perfect harmony. On the palate, it is fresh and intense, with lively acidity softened by the creamy texture from lees aging. Long, persistent, and refreshing on the finish.

Food Pairing
Ideal with seafood and refined fish dishes. Versatile enough to pair beautifully with fresh cheeses, foie gras, white meats, and a wide variety of rice and pasta dishes.

Serving Temp: 8–10ºC