An expressive white wine that reflects the diversity of Rías Baixas terroir, combining fruitiness, minerality, and vibrant acidity. Crafted from grapes grown in three distinct soil types and harvested by hand, this Albariño is fermented in stainless steel to preserve its purity and Atlantic character.

Tasting Notes
Straw yellow with greenish reflections. The nose is clean and bright with intense aromas of stone fruit (apricot, apple), tropical notes (pineapple), citrus (grapefruit), and fresh herbs such as bay leaf and fennel, all over a delicate floral and saline backdrop. On the palate, it is fresh and well-balanced, with medium structure and a long, persistent finish. Fruity and herbaceous, with a characteristic saline and slightly bitter edge that speaks to its coastal origin.

Food Pairing
Perfect with seafood, shellfish, light fish dishes, fresh cheeses, and vegetable-based rice or pasta. Also a great match for dishes with herbal or citrus elements.