Whiskey is made from fermented grain mash, so the ingredients only include grain, water, and yeast. Common grains include: 

• Barley 
• Corn 
• Rye 
• Wheat 

Once fermented, it is then distilled and aged in wooden barrels which gives whiskey its color. 

Whiskey is traditionally consumed neat or diluted (with ice or water), depending on preference. Common preferences include: 

• Neat (no dilution) 
• With water or ice 
• In classic cocktails like a highball with soda or old fashioned with sugar and bitters. 

Whiskey contains no added sugar. Its sweetness comes from the flavor of fermented grain and barrel aging. The sugar content is effectively 0 g.

Whiskey contains about 95–105 calories per 45 ml (1.5 oz) serving. The calories come entirely from alcohol.

Blended whiskey is a mix of whiskies from multiple distilleries. For example, Johnnie Walker Black Label is a blend of whiskies from many distilleries, including Glenkinchie (Lowland), Cardhu (Speyside), Caol Ila (Islay), and Clynelish (Highland). 

Single malt whiskey is made from malted barley at one distillery. It is distilled in pot stills, known for its distinct, complex flavors, and then aged in wood barrels. In Scotland, the minimum aging is 3 years.

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