Contino Graciano is crafted from hand-harvested grapes sourced exclusively from the 3.7-hectare San Gregorio Grande vineyard, planted in 1979 and 1989. Manual selection is carried out both in the vineyard and at the winery to ensure only the finest fruit is used. The winemaking focuses on preserving the unique expression of the Graciano variety.

Fermentation takes place in 100-hL French oak vats at moderate temperatures to encourage gentle color and tannin extraction. A post-fermentation maceration enhances depth and structure. On 22 September, the wine is transferred to new oak barrels (72% French, 28% American), where malolactic fermentation occurs. It is aged for 16 months in barrel, followed by 6 months of refinement in concrete tanks to enhance texture and purity.

Tasting Notes
Deep ruby red in color. The nose reveals complex layers of red and black fruit, intertwined with spice and subtle vanilla notes. On the palate, it is structured and harmonious, with refined tannins and a long, persistent finish.

Food Pairing
Ideal with game, roasted lamb, mature cheeses, and hearty stews.

Graciano

Spain, Rioja

13.50%