Almost half a pound of the finest Sloes are used to produce every bottle of this cold-compounded Sloe Gin, along with a merry band of botanicals, including juniper berries, cassia, coriander, cloves, and orange peel, which are all added to high-quality copper-pot-still spirit. The result? A Sloe Gin that has tonnes and tonnes (and tonnes) of character. Serve with tonic water, or perhaps try replacing the Maraschino in your Martinez with a generous splash of Sloe Gin.

Maybe you'd like to put Bathtub Gin - Sloe Gin to the test in Ableforth's Sloe Gin Sloe Mule recipe.

Tasting Notes

Nose: Marzipan and juniper waft up with waves of cinnamon and hot clove. Citrus swirls in the background, dancing with aromas of freshly baked cakes.

Palate: Almond and berries on the entry. The berries last throughout, thick and seriously flavorsome. Hints of vanilla. Oak tannins, too.

Finish: Spices last on the finish. Lip-smacking ensues.

Overall: Everything you ever wanted from a Sloe Gin. Enough classic berry notes with vibrant botanicals to bring it to life. Bring on summer for some Sloe cocktails, then bring on winter for hot mulled Sloe gin.

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