Asúa was born from a desire to capture the soul of Haro’s historic wines. As the birthplace of modern Rioja in the 19th century, Haro is home to some of Spain’s most celebrated wineries. The Asúa project honors the legacy of C.V.N.E.’s founding brothers, Raimundo and Eusebio Real de Asúa, combining tradition with meticulous winemaking.

This Reserva is made exclusively from estate-grown grapes in Haro, where calcareous and iron-rich clay soils, a continental climate with Atlantic influence, and vineyards situated above 500 meters contribute to its depth and elegance.

Tasting Notes
Deep dark garnet in color. The nose reveals a complex interplay of varietal aromas—forest fruits and licorice—layered with notes from oak aging such as roasted coffee, cigar leaf, and cocoa. On the palate, it is both structured and smooth, with a long, persistent finish. The aftertaste is rich and expressive, showcasing the wine’s distinctive personality.

Food Pairing
A superb match for red meats, stews, and fish in rich sauces.