Born from a desire to honor the historic wines of Haro—the cradle of modern Rioja—the Asúa project pays homage to the founding brothers of C.V.N.E., Raimundo and Eusebio Real de Asúa, who established the winery in 1879. This Gran Reserva is crafted exclusively from grapes grown in the vineyards of Haro, where clay-limestone and ferrous soils, a continental climate with Atlantic influence, and elevations above 500 meters create ideal conditions for producing age-worthy, elegant wines.

Aged for 24 months in French oak barrels, this wine reflects both meticulous grape selection and careful craftsmanship.

Tasting Notes
Garnet in color with subtle reddish hues, the nose offers a beautifully layered aromatic profile—ripe red fruits, licorice, sweet spices, toffee, roasted coffee, and balsamic notes all in elegant harmony. The palate begins soft, with a silky texture and well-integrated tannins, finishing with a touch of acidity that lends freshness and a lingering, refined aftertaste.

Food Pairing
An excellent match for red meats, hearty stews, and aged cheeses.

Tempranillo

Spain, Rioja

14%