Asúa was born from a desire to embody the spirit of Haro—the birthplace of modern Rioja and home to Spain’s most iconic wineries. The project honors the legacy of C.V.N.E.'s founding brothers, Raimundo and Eusebio Real de Asúa, by combining tradition with precision viticulture and barrel aging.

Crafted from 100% Tempranillo grown in our estate vineyards in Haro, this wine benefits from calcareous and ferrous clay soils at 500 meters altitude with ideal south-facing exposure. Aged for 18 months in French oak barrels.

Tasting Notes
Deep garnet in color. The nose is complex and expressive, with floral and red berry notes layered over licorice, coffee, chocolate, and subtle spice. Delicate smoky nuances reflect its time in barrel. On the palate, it opens with sweet fruit and firm yet polished tannins. Structured and silky, with a fresh finish and a long, fruity aftertaste.

Food Pairing
Ideal with grilled meats, cured cheeses, and rich poultry dishes.