The 2022 Gratallops village wine is a beautifully expressive blend of Garnacha and Cariñena, made with about 40% whole-cluster fermentation, giving it remarkable lift and aromatic nuance. A standout in the Priorat landscape, this wine is both elegant and soulful, articulating a new vision for the village’s terroir—one that values finesse as much as power.

The nose opens with vivid red berries—strawberries, cranberries, and blueberries—wrapped in floral whispers of hibiscus. Beneath the fruit lies a tapestry of mineral tones, white pepper, and herbal freshness, accented with earthy hints of moss and a whisper of stems, a nod to the whole-cluster technique.

On the palate, it’s precise, medium-bodied, and beautifully agile. The fruit maintains a vibrant acidity, creating tension and drive. Tannins are silky and polished, framing the wine with elegance rather than weight. Subtle herbal and spicy notes build toward a long, refined finish, echoing the aromatic complexity.

Food Pairing
Ideal with herb-crusted lamb, grilled duck breast, or wild mushroom dishes. It also sings alongside roasted root vegetables, or dishes seasoned with sumac, za’atar, or smoked paprika.

Grenache and Carignan

Spain, Priorat

14.50%