An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago. The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries, and fine Pedro Ximénez wines, creating a smooth & balanced rum.

Tasting Notes

The nose is full of caramel, vanilla, cacao, and butterscotch, continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana, and dried pineapple. On the palate, it is complex, generous and full-bodied with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather, and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.

Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.