The Viña Meín vineyards lie in the Avia valley, in Ribeiro just on the left bank of the river it takes its name from in Northwest Spain. Here, the vines, growing on granite soil and terraces, are exposed to a microclimate that protects them from spring frosts.

The Viña Meín O Pequeno Meín grapes are harvested in several stages depending on the plot and the variety, with total care, listening to the grape and waiting for it to reach optimum ripeness. When the grapes reach the winery, the Viña Meín O Pequeno Meín musts are made and at this stage, they are classified and fermented separately, depending on the area and the varieties, in stainless steel, oak or concrete tanks. Then the wine spends 10 months on lees.

Tasting Notes

Peach, sliced apple, lemon pith and white pepper on the nose. It’s medium-bodied with crisp acidity. Juicy and fruity.

Food Pairing

Delicious with seafood but also with salads and bright risottos. 

Albarino, Godello, and Treixadura

Spain, Ribeiro