Terre dei Buth is a family-owned winery that mainly produces Prosecco and Pinot Grigio, and is one of the few 100% organic wineries in the Prosecco DOC region. There’s an equal emphasis here on love of the land and love of the product, every stage from sustainable vineyard management to the most modern technology in the winery aimed at preserving the purity of the grape from vine to glass.

As well as vineyards the family grows an array of vegetables all year round, like the grapes all are organically grown, the vegan production of the wines is what inspires the colourful and distinctly unusual labels, with everything from pink lettuce to aubergine adorning the bottles.

Tasting Notes

Fine and persistent perlage. Light pink. Delicate hints of strawberry, gooseberries and pink grapefruit. Fresh and delicate, with a soft foam and persistent perlage.

Food Pairings

Vegetable tempura, salads with fresh vegetables and bean soup.

Pinot Grigio and Chardonnay

Italy, Veneto

11.50%