The incredible potential of Sicilian rosé wines inspired the alliance between the Oddo and Planeta families, a combination of Provence and Sicily. The natural alchemy between Nero d'Avola and Syrah has contributed to the creation of a great rosé with a unique personality. Produced from plots cultivated on the heights of Serra Ferdinandea, and vinified in the Provençal style, the rosé is characterized by a great aromatic freshness in which the Nero d'Avola evoke oral scents reminiscent of violets, and the Syrah intense citrus notes. The two varieties, hand-picked at different times, are crushed and destemmed and then sent to the press, where the must fraction is rapidly extracted until it reaches the desired color. The resulting must is then transferred to stainless steel tanks, where it is kept for a few days in cold storage. It is then racked, and fermented at 15°C. After fermentation, the wines are kept on their lees until January, when they are blended.  

Rose color begonia flowers with a very light but brilliant pink, almost marine. Intense aromas of rose water, wild apples, and seawater. Fresh and smooth on the palate.