Salcombe Gin Voyager Series Daring

Named ‘Daring’ after a Salcombe Fruiter built in Salcombe in 1859 for owners based in Padstow and inspired by her cargo of exotic fruits and spices imported from around the globe; this limited-edition release has been developed in collaboration with world-renowned Michelin-starred chef Paul Ainsworth.

‘Daring’ brings together our expertise in developing exceptional taste and shared passion for the South West coast. Inspired by Paul Ainsworth’s dish, ‘A Tale of Porthilly’, this latest Voyager Series release is distilled with whey and foraged Cornish botanicals, showcasing the spirit of the wild Cornish coast.

This exceptional gin has been distilled with the innovative use of sustainably sourced milk whey, a by-product of dairy farming, to recreate the rich, smooth mouthfeel and fresh umami and zinc-like properties of the Cornish oyster. Taking further inspiration from Paul’s carefully balanced dish, the gin combines the use of fennel, apple, and lime to replicate the accompanying salad and create a complex flavor profile and exciting taste, reminiscent of Paul’s dish.

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