Planeta Passito Di Noto 2020

Planeta's Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco. The passito is an ancient winemaking method, which is now produced with the modern system of ‘appassimento’ (grape drying). Explosive aromas of exotic fruit, jasmine, candied citrus fruit are complex but easy to admire. The ideal companion for the great Sicilian tradition of sweets and ice creams.

Tasting Notes

The six weeks of drying guarantees a high concentration of sugars but also contributes to the extraordinary aromas of apricot, rose petals, papaya and quince. Sweet and fleshy in the mouth, but also lively with citrus notes. It recalls nougat and candied ginger.

Food Pairing

Wine made to match with the best sweets, rich yet balanced with acidity. 

Moscato Bianco

Italy, Sicily