Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It is produced with careful selection from the vines which surround the beautiful and unique Dorilli estate, named for the nearby river Dirillo, legendary landing place of brave Aeneas. The wine has a fine and elegant character, fruit of the union between the noble Nero d’Avola and Frappato di Vittoria, Iblean vines par excellence, and lightly touched by its maturation in wood. This is a limited production for those who love the small Italian denominations, witnesses of the uniqueness of our land and our history.
The aromas of ripe black cherry with that of cardamom, vanilla and cinnamon. The tannin – mature, soft, rounded – dissolves in the mouth thanks to the incredible sweetness of the fruit.
The oriental spices combine with the complex flavours of smoked pancetta, cooked must, marjoram and prickly pear.
Extraordinary with roast pork chops, well peppered. Its savoury complexity matches well with braised oily fish cooked in liquid, and can also match well with spicy fish cooked in an Asian style.
