An ancient vineyard, named after its Gallo-Roman owners, the Figeacus family, the Figeac estate has been continually occupied and farmed for at least two thousand years. The terroir is very special indeed, a large part of the original 200-hectare estate was sold off during the 18th Century to the Ducasse family to become Chateau Cheval Blanc, and other sections contribute to some of the finest estates in the appellation. The 42-hectare vineyard that remains contains vines over 100 years of age, with an unusually high proportion of Cabernet Sauvignon planted.

Tasting Notes

A supple, expressive wine laced with sweet dark cherry, plum, tobacco, mint, licorice and leather. Open and accessible, this is a delightful, Cabernet-dominated second wine.

Food Pairing

Fillet steak with sauce Bordelaise, fresh Tagliatelle carbonara with shaved white truffle, and roasted gammon.

Merlot, Cabernet Sauvignon, and Cabernet Franc

France, Bordeaux

13.50%