In order for a wine to possess the perfect balance, there must be a symbiotic relationship between nature and human aptitude, vine and terroir. True passion and understanding for this synergetic nurturing of vine to take root and flourish in its natural ecosystem is utterly essential to Chateau Smith Haut Lafitte increased success. 

Owners, Daniel and Florence Cathiard give praise for the balance in life. Their admission that everything comes from the soil speaks volumes to the operation under their control. After purchasing the Pessac-Leognan vineyard in 1990, Daniel and Florence Cathiard vowed to perpetuate its tradition of excellence. Their philosophy is “…to do everything possible to make each vintage of red and white wine worthy of our magnificent terroir.” The complexity of their wines are a reflection of the precious terroir and their increased commitment to that balance of life; allowing nature to shine with minimal human nurturing.

Tasting Notes

The 2018 Le Petit Haut Lafitte Blanc is a blend of 80% Sauvignon and 20% Sémillon brought up in 50% new French oak. It’s a little gem of a Bordeaux Blanc offering lots of ripe lemon, toasted nut, and honeysuckle notes to go with a rich, medium to full-bodied, impressively textured style. If you like rich, textured, yet balanced Bordeaux Blanc, give this beauty a whirl.

Food Pairing

This fresh and exciting wine can be paired with myriad of different seafood dishes, but also pork and veal.

Sauvignon Blanc and Semillon

France, Bordeaux

14.50%