Gramona’s history is long and storied, and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in Penedes. Today, Gramona is one of the few remaining family-owned estates in the region, with many having been bought by large companies. Gramona is located in the Penedes region of Spain just 45 minutes from Barcelona along Spain's Mediterranean coast. The Climate in Penedes is mild and warm, benefiting mostly from a Mediterranean influence. However, as the differences in elevation are quite dramatic (with some vines at over 700 meters), there are many microclimates in the zone.

La Maca comes from a Macabeo plot called 'El Tòful', spread across 2 hectares, one planted in 1969, and the other in 1998. The estate is harvested manually and has a selection table on entering the winery. The grapes are pressed and cold-macerated for 2-3 weeks with their thick lees. Fermentation is carried out in amphoras and then the wine rests in the bottle for 6 months.

Tasting Notes

Yellow pale color with a bright rim. Whites flowers notes –azahar- and fruit character – green apple, pears, nectarine, and lemon peel. Herbal and spicy notes – aniseed. A hint of the lees and toasted touch in the end. On the palate, fresh, with a subtle entry, accompanied by a silky texture. Followed by lightly astringent notes. Highly refreshing length.

Food Pairings

Fish, seafood, medium strength cheeses, preserves. Its freshness and versatility make it an ideal choice for tapas.

Grape Variety: Macabeo 

Country: Penedes - Spain

Macabeo

Spain, Penedes