Davide Rosso took over from his father, Giovanni, in the early 2000s. He has since risen quickly in reputation as one of the region’s greatest producers, with some of the most desirable vineyards in Barolo, showcasing the vivid terroir of his beloved hometown. The steep spine of Serralunga d’Alba creates wines of authority, power and raw minerality, which need a careful hand to reveal their intricacies. 

This Barolo is from six vineyards, including Meriame, Costa Bella and Davide’s infamous Cerretta cru. Like the estate’s top wines, this is made following traditional methods. Although more approachable in youth, it is still of equal calibre. For the 2018, there is immediate pleasure on the palate which winemaker Andrea describes as goloso (greedy). It’s charming, with notes of glassy cherries, cranberries, blood orange and blue fruits. Serralunga’s ancient white soils give this wine its personality and depth. The finish is firmly mineral, even taut – which is unmistakably Serralunga.

Tasting Notes

Dark in tones, cocoa and chocolate hints, ripen raspberry, plums and peppery hints. On the palate this Barolo is savory and juicy; delicious tannins and soft in the mid-palate.

Food Pairing

A sublime Barolo Perfect for any occasion, especially with lean red meat and mushrooms.

Nebbiolo

Italy, Piedmont