Hand-picked, all fruit is chilled overnight to 12 degrees Celsius. Fermented in small oak fermenters and stainless steel open vats. The fruit was destemmed and sorted to create five individual, clonal, whole berry ferments. Every block from Primavera made it into the final blend. The overall temperature during the growing season was lower than average which led to a long slow ripening period and great concentration of flavours and natural tannin structure.  – just a beautiful vintage on that red soil.

Medium red-purple, bright colour; pronounced spicy, floral and dark-cherry aromas with a lick of smart oak; the palate is rich and full in profile, with abundant softly drying tannins and a bold, up-front structure. A generous pinot, of focused intensity and a long carry. It's refined and aromatic but also powerful, a wine of considerable charm.

Pinot Noir

Australia, Yarre Valley

13%