The Cortijo Blanco is a testament to the beauty and aging ability of white wines from Rioja. Fermentation takes place in stainless steel tanks. The slow fermentation process (30 days) allows Cortijo Blanco to retain a high degree of richness and flavor. After fermentation, the wine ages in stainless steel tank for 2 months on the lees, giving it its rich texture. To retain freshness, the wine does not undergo malolactic fermentation.

Tasting Notes

Pale gold. Sharply focused lemon zest, pear and floral scents carry subtle honey and herb overtones. Dry and fleshy in the mouth, offering bitter citrus pith and fresh fig flavors that put on weight with air. The finish is full of good energy and warm, fruity persistence.

Food Pairing

This white wine's clean character is a perfect pairing for grilled chicken or steak salads, thin-crust brick oven pizza (especially Margherita with fresh basil), and most seafood dishes. This wine's easy drinking character is an excellent match for most casual foods. It's also a perfect sipper all by itself, especially for the summer.

Viura

Spain, Rioja