Col d'Orcia Grappa di Poggio Al Vento

Col d’Orcia means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory in Tuscany.  Since 2010 the whole estate is run following exclusively organic agricultural practices.

This Grappa is made from grape skins vinified to produce Col d'Orcia's the Riserva di Brunello di Montalcino “Poggio al Vento”. which is then distilled according to the traditional method in steam coppers. This Grappa is aged and refined in barrels of various wood for 12 months giving it its beautiful amber color. 

Tasting Notes

Full, enveloping with great personality. A perfect harmony of sensations in which the aromas of ripe fruits, (black current, apricot, cherries), cacao and vanilla stand out.

Food Pairing

Usually enjoyed as a digestif by the Italians. Grappa is best enjoyed after a meal accompanied by fresh fruit such as peaches, pears, apples, pineapple, and berries. It also pairs well with dessert. 

Italy, Tuscany

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