Brio de Cantenac Brown 2018

Château Cantenac Brown is a Grand Cru ranked third in the 1855 Classification, located within the Margaux appellation. The chateau was founded over 200 years ago by a Scotsman, John Lewis Brown. This visionary figure selected the best parcels of land: his hard work and high standards were rewarded in 1855 when the Bordeaux Classification ranked Cantenac Brown among the most esteemed. A spectacular testimony to its Scottish ancestry, the estate’s emblematic Tudor-style château makes it the most remarkable property in the Médoc region.

Tasting Notes

A rich, medium-plus-bodied, and vibrant red blend of 47% Cabernet Sauvignon, 42% Merlot, and 11% Cabernet Franc with ripe blackberry, cassis, blueberry, violets, savory herbs and spices concentrated on the palate.

Food Pairing

Enjoy with filet mignon

Merlot, Cabernet Sauvignon, and Cabernet Franc

France, Bordeaux

13.50%