Aveleda Fonte Rosé is a typical rosé profile from the Vinho Verde Wine Region. The night harvest allows the grapes to keep their freshness and, consequently, preserve their aromatic properties. This rosé is made using the direct pressing method: when arriving at the vinification center, the grapes are directly pressed at low pressures to avoid skin contact.  Fermentation happens in contact with lees in order to keep the freshness of the wine.

Tasting Notes

Pale rose, in the typical Provence style, this wine is elegant and fruity, with a crisp and delicate bouquet marked by notes of red berries and flowers. The velvet-smooth-texture and penetrating minerality make this wine extremely gastronomic, perfect to pair with dishes with delicate aromas.

Food Pairing

Perfect with a light risotto, balsamic glazed vegetables and even dim sum. 

Touriga Nacional and Azal Tinto

Portugal, Vinho Verde

11%