Terre Dei Buth Spumante Prosecco Brut

Terre dei Buth is a family-owned winery that mainly produces Prosecco and Pinot Grigio, and is one of the few 100% organic wineries in the Prosecco DOC region. There’s an equal emphasis here on love of the land and love of the wine at every stage from sustainable vineyard management to the most modern technology in the winery aimed at preserving the purity of the grape from vine to glass.

As well as vineyards the family grows an array of vegetables all year round, like the grapes all are organically grown, the vegan production of the wines is what inspires the colorful and distinctly unusual labels, with everything from pink lettuce to aubergine adorning the bottles.

Tasting Notes

Fine and persistent perlage. Straw-yellow color. Intense, with hints of green apple. Fresh, aromatic and elegant, with light notes of bread crust.

Food Pairing

A great apéritif wine, but also a delicious complement to vegetable dishes especially root vegetable such pumpkin and carrots.

Glera

Italy, Veneto

11%